Gruyerius,
an alpage gruyere cheese AOP high quality
Produced in a limited edition, it represents Swiss alpage cheese know-how and quality since 1617.
Gruyerius is:
“An exceptional product reflecting Swiss tradition and craftsmanship. Emotion and authenticity guaranteed”.
Why Gruyerius?
Alpage cheese
It is in a healthy environment, at high altitudes, that Gruyerius takes shape. Alpage cheese has long been recognised for its taste qualities. The flora of the alpine pastures brings an extraordinary diversity to the milk processed into Gruyerius.
A unique maturing process
Aged for at least 9 months in the heart of the green Gruyère region, its historical birthplace, Gruyerius develops all its best aromas over the months spent in the cellar, benefiting from a slow maturing process with water and Alpine salt as only ingredients.
Nutrition
Gruyerius is an important source of Omega 3, of 100% natural origin. It is a summer concentrate of the best that nature has to offer – to be enjoyed all year round!
Craftsmanship
Gruyerius is obtained by reproducing ancestral manual gestures with a long cheese-making tradition. Wood-fired production and century-old premises are essential qualities for the production of Gruyerius.
Limited edition
Only a few Gruyerius wheels are made each summer. This guarantees a unique, rare and exclusive cheese.
Since 1617
It was in 1617 that the first traces of Gruyerius appeared and the myth began.